Homemade Crispy Crackers
These homemade crispy crackers are simple and quick to make. Whether you are going to a picnic with friends, or need an afternoon snack, here are some delicious crackers you can make.
Servings: 40 Crackers
Ingredients
- 1.5 Cups Plain Flour
- 1 tsp salt
- 2 tbsp coconut oil (or olive oil)
- 1/2 cup Water
Toppings
- 1 tsp Pink Himalayan salt (or sea salt)
- Optional toppings: Rosemary, poppy-seeds, Dukkar, Pepper, Sesame seeds etc
Instructions
- Warm the oven to 230°C (450°F)
- Mix together the flour and salt in a large bowl
- Add the oil and water to the mixture and stir until a dough is formed. You can add a little extra water if some dry flour remains
- Sprinkle your work surface with flour, and roll out the dough into a rectangle until its about 1/2cm thick
- Brush the surface of the dough with some coconut oil (or olive oil)
- Sprinkle your toppings on the dough (salts, seeds)
- Use a pizza cutter or sharp knife to cut the dough into cracker sized pieces
- Transfer crackers to baking paper using a spatula and prick them with a fork
- Bake for 10-15minutes depending on crispness. You want the edges of the crackers to brown.
- Let the crackers cool (preferably on a wire rack)
- Store the crackers in an airtight container (best eaten on the same day)