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How To Make Almond Mylk

Almond Mylk is a quick and tasty recipe that only needs 2 ingredients!
Cook Time10 minutes
Total Time10 minutes
Course: Drinks
Cuisine: Vegan
Keyword: almond milk, mylk, plant-based, vegan
Servings: 1 Litre
Author: Vivien D

Equipment

  • Blender
  • nut milk bag
  • Jar or Bottle

Ingredients

  • 1 Cup Raw Almonds These need to be soaked overnight
  • 4 Cups Filtered Water

Instructions

  • Soak your almonds overnight
  • Rinse and drain your almonds, then place in your blender
  • Add 4 cups of filtered water to the blender
  • Blend until smooth and creamy (approx 1-2minutes)
  • Pour mixture into a nut milk bag over a bowl, and squeeze out all the liquid. Alternatively you can squeeze it through a cheescloth.
  • Pour the mixture into a glass jar or bottle with a sealed lid.
  • Store in the fridge for up to 4 days. Give it a shake before use.