How To Make Almond Mylk
Almond Mylk is a quick and tasty recipe that only needs 2 ingredients!
Cook Time10 minutes mins
Total Time10 minutes mins
Course: Drinks
Cuisine: Vegan
Keyword: almond milk, mylk, plant-based, vegan
Servings: 1 Litre
Author: Vivien De Greef
Blender
nut milk bag
Jar or Bottle
- 1 Cup Raw Almonds These need to be soaked overnight
- 4 Cups Filtered Water
Soak your almonds overnight
Rinse and drain your almonds, then place in your blender
Add 4 cups of filtered water to the blender
Blend until smooth and creamy (approx 1-2minutes)
Pour mixture into a nut milk bag over a bowl, and squeeze out all the liquid. Alternatively you can squeeze it through a cheescloth.
Pour the mixture into a glass jar or bottle with a sealed lid.
Store in the fridge for up to 4 days. Give it a shake before use.