Go Back
coconut milk in a glass jar with a bowl of coconut pulp
Pin Recipe
Print Recipe

How To Make Coconut Mylk

Coconut Mylk is quick and easy to make, with only 2 ingredients!
Prep Time10 minutes
Total Time10 minutes
Course: Drinks
Cuisine: Vegan
Keyword: coconut milk, mylk, plant-based, vegan
Servings: 1 liter
Author: Vivien De Greef

Equipment

  • Blender
  • Nut milk bag (or cheesecloth)
  • Jar or Bottle

Ingredients

  • 2 cups Shredded Coconut Unsweetened, Organic
  • 4 cups Filtered Water

Instructions

  • Add coconut and water to the blender, and blend on high speed until the mixture looks smooth (Approx 1-2 minutes).
    2 cups Shredded Coconut, 4 cups Filtered Water
  • Pour mixture into a nutmilk bag over a bowl, and squeeze all the liquid out. Alternatively you can squeeze it through a cheescloth.
  • Give the mixture a quick stir, and pour into a milk jug or jar with a sealed lid.
  • Store in the fridge for up to 4 days. Give it a shake before use.

Notes

If you would like your coconut mylk to be a little sweeter, you can add a date into the mixture.