How To Make Oat Mylk
Oat Mylk is simple and quick to make, with only 2 ingredients!
Servings: 1 Litre
Equipment
- Blender
- Strainer
- Jar or Bottle
Ingredients
- 1 Cup Rolled Oats Old fashioned style
- 4 Cups Filtered Water
Instructions
- Add rolled oats and water into the blender, and blend on high speed for approximately 1 minute.
- Pour mixture into a strainer over a bowl, gently move the pulp around to let all the liquid through. Be careful not to press down on the pulp as this can make your oat milk slimy.
- Place the leftover oat pulp into another bowl and rinse the strainer.
- Strain the liquid an additional time.
- Pour the mixture into a glass jar or bottle with a sealed lid.
- Store your oat milk in the fridge for up to 4 days. Give it a shake before use.
Video
Notes
If you would like your oat milk to be sweeter, add a date to the mixture.