Simple Homemade Crackers Recipe

Have you ever tried to make your own crackers? These simple homemade crackers are delicious and quick to make. They are perfect for an afternoon snack, or if you want to bring something homemade to a friend’s house.

This post may contain affiliate links, which means I may earn a commission if you click a link and make a purchase. As an Amazon Associate, I earn from qualifying purchases.

Homemade crackers also come without all the nasties that packaged crackers contain to help preserve them on the shelves, and they are a great way to reduce your plastic use. Whether you want to be more sustainable in your home, or make some healthier alternatives to your packaged favourites, these homemade crackers are the recipe for you!

How to make Homemade Crackers

Making these crackers are quick and easy and require very few ingredients. Mix together 1.5 cups of plain flour and 1 teaspoon of salt in a bowl, then gradually add two tablespoons of olive oil (or coconut oil), as well as 1/2 a cup of water. Once your dough is formed, roll it out onto a floured workspace. Brush the dough with some oil and sprinkle the surface with your desired toppings (sesame seeds, poppy seeds, herbs etc).

Making homemade crackers

Next, using a pizza cutter or sharp knife, slice the crackers into your desired size. Transfer the crackers onto a baking tray (use a silicone baking mat or baking paper), and prick the crackers with a fork. Then bake the crackers for approximately 10-15 minutes, depending on desired crispness (we like the edges to be browned). Transfer the crackers onto a cooling rack or plate, let cool, then serve with your desired dip!

Making homemade crackers

Homemade Crispy Crackers

These homemade crispy crackers are simple and quick to make. Whether you are going to a picnic with friends, or need an afternoon snack, here are some delicious crackers you can make.
Prep Time20 minutes
Course: Snack
Cuisine: American
Keyword: crackers
Servings: 40 Crackers
Author: Vivien De Greef

Ingredients

  • 1.5 Cups Plain Flour
  • 1 tsp salt
  • 2 tbsp coconut oil (or olive oil)
  • 1/2 cup Water

Toppings

  • 1 tsp Pink Himalayan salt (or sea salt)
  • Optional toppings: Rosemary, poppy-seeds, Dukkar, Pepper, Sesame seeds etc

Instructions

  • Warm the oven to 230°C (450°F)
  • Mix together the flour and salt in a large bowl
  • Add the oil and water to the mixture and stir until a dough is formed. You can add a little extra water if some dry flour remains
  • Sprinkle your work surface with flour, and roll out the dough into a rectangle until its about 1/2cm thick
  • Brush the surface of the dough with some coconut oil (or olive oil)
  • Sprinkle your toppings on the dough (salts, seeds)
  • Use a pizza cutter or sharp knife to cut the dough into cracker sized pieces
  • Transfer crackers to baking paper using a spatula and prick them with a fork
  • Bake for 10-15minutes depending on crispness. You want the edges of the crackers to brown.
  • Let the crackers cool (preferably on a wire rack)
  • Store the crackers in an airtight container (best eaten on the same day)

Looking for more recipes?

Making your own food is a great way to reduce your plastic footprint, and it’s more healthy! Here are some of our favorite recipes:

Like this Article? Pin it!

Author

  • Vivien De Greef

    Vivien de Greef is a co-founder of The Dharma Trails and a passionate advocate for sustainable living and slow travel. Her unique background in Occupational Therapy enriches her approach, blending well-being with environmental consciousness to inspire eco-friendly travel worldwide.

    View all posts

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating